Whole-wheat Ghee Strawberry Cake
  • 1 cup yogurt
  • ½ teaspoon baking soda
  • 1+1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 cup jaggery
  • ½ cup ghee
  • 1 teaspoon Vanilla Extract or Vanilla beans
  • 9-10 sliced strawberries
  • ⅓ cup milk
  • And 1 tablespoon lemon juice
  1. Pre -heat the oven to 180 degree C and line an 8 inch round cake pan with parchment paper.
  2. In a bowl add the yogurt and sprinkle baking soda over it and set it aside to foam up.
  3. In a separate bowl add the flour and baking powder and whisk together.
  4. Whisk together jaggery and ghee in a separate bowl until pale and well combined.
  5. Now pour the yogurt mixture to the ghee and jaggery mixture and mix well.
  6. Add the vanilla extract.
  7. Gently fold in the flour and mix until everything is well combined there are no large flour pockets in the batter. Do not over mix at this stage.
  8. Add the milk gradually. Add the lemon juice.
  9. Transfer the batter to the prepared cake pan and place sliced strawberries on top.
  10. Bake at 180C for 30-35 minutes or only until a skewer inserted in the center comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/whole-wheat-ghee-strawberry-cake/