• 6 tbsp vegetable oil
  • ¾ cup superfine sugar
  • ½ cup yogurt/ hung curd
  • ¾ cup maida
  • 6 tbsp cocoa powder
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 3 tbsp milk, room temp
  1. Line your silicone cupcake moulds with cupcake liners.
  2. In a bowl add in oil and sugar. Make sure to whisk these two really well, until the mixture becomes light and pale.
  3. In the same bowl add in yogurt. Mix this in as well.
  4. Put a large sieve over the same bowl and sift flour, cocoa powder, baking powder, and baking soda.
  5. Once sifted, fold in dry ingredients into the wet ingredients and mix until there are no flour pockets left.
  6. Now add in milk, mix everything really well and your batter is ready.
  7. Using an ice cream scoop, scoop the batter into the cupcake moulds lined with cupcake liners filling up to only half way through.
  8. Microwave for 40 seconds on the regular heating mode. Allow the cupcakes to cool down before you frost and enjoy!
Recipe by Bake with Shivesh at