- 6 tbsp vegetable oil
- ¾ cup superfine sugar
- ½ cup yogurt/ hung curd
- ¾ cup maida
- 6 tbsp cocoa powder
- ½ tsp baking powder
- ¼ tsp baking soda
- 3 tbsp milk, room temp
- Line your silicone cupcake moulds with cupcake liners.
- In a bowl add in oil and sugar. Make sure to whisk these two really well, until the mixture becomes light and pale.
- In the same bowl add in yogurt. Mix this in as well.
- Put a large sieve over the same bowl and sift flour, cocoa powder, baking powder, and baking soda.
- Once sifted, fold in dry ingredients into the wet ingredients and mix until there are no flour pockets left.
- Now add in milk, mix everything really well and your batter is ready.
- Using an ice cream scoop, scoop the batter into the cupcake moulds lined with cupcake liners filling up to only half way through.
- Microwave for 40 seconds on the regular heating mode. Allow the cupcakes to cool down before you frost and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/microwave-cupcakes-ready-in-40-seconds/
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