Eggless Vanilla Cupcakes
- ¾ cup maida
- ½ tsp baking powder
- ½ cup yogurt
- ¼ tsp baking soda
- 6tbsp castor sugar
- ¼ cup vegetable oil
- 1 tsp Vanilla
- Pre -heat the oven to 180 degree C and line an muffin tray with cupcake liners.
- In a bowl whisk together flour and baking powder and set a side.
- In a separate bowl add the yogurt and sprinkle baking soda over it and set it aside to foam up.
- Whisk together castor sugar and oil in a separate bowl until pale and well combined.
- Now pour the yogurt mixture to the oil and sugar mixture and mix well.
- Add the vanilla extract.
- Gently fold in the flour and mix until everything is well combined there are no large flour pockets in the batter. Do not over mix at this stage.
- Transfer the batter to the muffin tray using an ice cream scoop.
- Bake at 180C for 20-25 minutes or only until a skewer inserted in the center comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-vanilla-cupcakes/
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