Eggless Vanilla Cupcakes
  • ¾ cup maida
  • ½ tsp baking powder
  • ½ cup yogurt
  • ¼ tsp baking soda
  • 6tbsp castor sugar
  • ¼ cup vegetable oil
  • 1 tsp Vanilla
  1. Pre -heat the oven to 180 degree C and line an muffin tray with cupcake liners.
  2. In a bowl whisk together flour and baking powder and set a side.
  3. In a separate bowl add the yogurt and sprinkle baking soda over it and set it aside to foam up.
  4. Whisk together castor sugar and oil in a separate bowl until pale and well combined.
  5. Now pour the yogurt mixture to the oil and sugar mixture and mix well.
  6. Add the vanilla extract.
  7. Gently fold in the flour and mix until everything is well combined there are no large flour pockets in the batter. Do not over mix at this stage.
  8. Transfer the batter to the muffin tray using an ice cream scoop.
  9. Bake at 180C for 20-25 minutes or only until a skewer inserted in the center comes out clean.
Recipe by Bake with Shivesh at