Hot Fudge Cake
For the cake
  • 1 cup (120gms) all-purpose flour
  • ½ cup (100gms)caster sugar
  • ¼ cup (30gms) cocoa powder
  • 2 teaspoons (8gms)baking powder
  • ¾ cup (180ml) warm milk
  • ¼ cup (56gms) butter, melted
  • 1 teaspoon (5ml) pure vanilla extract
For fudge topping
  • ½ cup (100gms) caster sugar
  • ½ cup (100gms) packed light brown sugar
  • 3 tablespoons (22gms) cocoa powder
  • 1 + ¼ cup (300ml) boiling water
  1. Grease an 8’cake pan with oil and preheat your oven at 180 degree C.
  2. In a big bowl add in all purpose flour, caster sugar, cocoa powder, and baking powder. Give everything a good mix.
  3. In the same bowl, add in warm milk, melted butter and vanilla. Mix the wet ingredients in carefully without overmixing the batter.
  4. Transfer the batter into the prepared baking dish.
  5. In a small bowl add in caster sugar, light brown sugar, and cocoa powder. Mix these together and sprinkle this mixture all over the top of the cake batter.
  6. Next, boil water and again pour it all over the batter in the prepared baking dish. Do not mix in the water.
  7. Bake the cake for 30-35 minutes, or until the centre is jiggly.
  8. Sprinkle some icing sugar on top and serve warm.
Recipe by Bake with Shivesh at