Christmas Rum Balls
 
 
Ingredients
  • 3 cups cake crumbs
  • ¾ cups icing sugar
  • 1 cup chopped pecan nuts
  • ¼ cup chopped pistachios
  • 3 tbsp honey
  • 1 tsp vanilla
  • ¼ cup rum
  • ½ cup cocoa powder
For rolling
  • Cocoa powder
  • Icing sugar
  • Crushed walnuts
Instructions
  1. In a bowl, add your crushed cake crumbs, icing sugar, cocoa powder, pecan nuts and pistachios.
  2. Mix this well until everything is combined.
  3. Into this mixture, add your wet ingredients like honey, vanilla and rum. Mix to combine.
  4. Shape into equal sized balls.
  5. Roll them into a topping of your choice - cocoa, icing sugar or crushed walnuts.
  6. Refrigerate for 10-15 minutes and serve!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/christmas-rum-balls/