Christmas Rum Balls
- 3 cups cake crumbs
- ¾ cups icing sugar
- 1 cup chopped pecan nuts
- ¼ cup chopped pistachios
- 3 tbsp honey
- 1 tsp vanilla
- ¼ cup rum
- ½ cup cocoa powder
- Cocoa powder
- Icing sugar
- Crushed walnuts
- In a bowl, add your crushed cake crumbs, icing sugar, cocoa powder, pecan nuts and pistachios.
- Mix this well until everything is combined.
- Into this mixture, add your wet ingredients like honey, vanilla and rum. Mix to combine.
- Shape into equal sized balls.
- Roll them into a topping of your choice - cocoa, icing sugar or crushed walnuts.
- Refrigerate for 10-15 minutes and serve!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/christmas-rum-balls/
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