Gluten-free mango bread
  • 2 cups gluten-free flour
  • 1 tsp baking powder
  • 1 tsp cinnamon, ground
  • 1 cup granulated sugar
  • ½ cup coconut oil
  • 1 cup mango puree
  • 3 eggs
  • ½ tsp vanilla extract
  • ½ cup shredded coconut
  • 1 cups mangos, diced
  • ½ cup walnuts, crushed
  • For the topping
  • roasted coconut
  1. Pre-heat the oven to 180 degrees C. Grease a large loaf tin. In a medium bowl, whisk together flour, baking powder and cinnamon.
  2. In a large bowl, beat together the sugar, oil, eggs, mango puree and vanilla extract. Fold the dry ingredients into the wet ingredients. Fold in the diced mango, shredded coconut and crushed walnuts.
  3. Bake for 40-50 minutes or until a toothpick inserted into the centre comes out clean.
  4. Top with toasted coconut.
  5. Read the recipe on
Recipe by Bake with Shivesh at