Coconut laddoos: quick diwali dessert
- 1½ cup (150gms) desiccated coconut
- ½ cup (150gms) condensed milk
- 4-5 teaspoons gulkand
- In a bowl add in desiccated coconut and condensed milk.
- Mix the two till sweet condensed milk is evenly coated in between the desiccated coconut.
- Cover the bowl and let it refrigerate for up to 30 minutes.
- After refrigeration, portion out dough and make small spheres.
- Flatten out the spheres and fill each laddoo with one teaspoon of gulkand.
- Wrap up the coconut laddoo in a way that no gulkand can seep out.
- Garnish the laddoos how you wish and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/coconut-laddoos-easy-diwali-dessert/
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