Coconut laddoos: quick diwali dessert
  • 1½ cup (150gms) desiccated coconut
  • ½ cup (150gms) condensed milk
  • 4-5 teaspoons gulkand
  1. In a bowl add in desiccated coconut and condensed milk.
  2. Mix the two till sweet condensed milk is evenly coated in between the desiccated coconut.
  3. Cover the bowl and let it refrigerate for up to 30 minutes.
  4. After refrigeration, portion out dough and make small spheres.
  5. Flatten out the spheres and fill each laddoo with one teaspoon of gulkand.
  6. Wrap up the coconut laddoo in a way that no gulkand can seep out.
  7. Garnish the laddoos how you wish and enjoy!
Recipe by Bake with Shivesh at