Coconut atta biscuits- healthy biscuit recipe
For the biscuits
  • 1 + ¼ cup (156gms) atta
  • ½ tsp (1.5gms) baking powder
  • ¼ (32gms) desiccated coconut
  • ⅓ cup (72gms) coconut oil
  • ¼ cup (35gms) jaggery
  • 2 tbsp (28gms) caster sugar
  • 1 tsp (3gms) vanilla
  • 5-6 tbsp (70-85gms) milk
For the chocolate glaze
  • ½ cup (63gms) dark chocolate
  • ½ tbsp (7gms) coconut oil
To sprinkle
  • Sea salt (optional)
  1. Preheat your oven at 180C.
  2. In a large bowl combine jaggery, caster sugar and coconut oil. Mix until everything is nicely combined.
  3. Add vanilla and milk into the coconut oil sugar mixture and mix well.
  4. To the wet mixture, add all the dry ingredients. This includes whole wheat flour (atta), baking powder, and desiccated coconut. Combine until a dough is formed using your hands.
  5. Refrigerate the dough for 30 minutes. Once chilled, roll out flat about half an inch between two layers of parchment. Cut into circles and transfer to a baking tray lined with parchment paper.
  6. Bake in a preheated oven for about 8-10 minutes or until the sides looks golden brown.
  7. Prepare the chocolate glaze by melting the chocolate and coconut oil over a double boiler or simply in a microwave.
  8. Once the biscuits are baked and cooled completely, dip the biscuits into the chocolate glaze and sprinkle some sea salt on top.
  9. Enjoy!
Recipe by Bake with Shivesh at