• 1+1/4 cup (160g) all purpose flour / maida
  • 2 tablespoons (30g) cocoa powder
  • ½ teaspoon baking soda
  • ½ cup (113g) softened butter
  • ½ cup (100g) light brown sugar
  • ½ cup (115g) caster sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food color
  • 3 tablespoons milk
  • 1 teaspoon vinegar
  • ½ cup (80g) white chocolate chips
  1. In a clean bowl, combine the flour, cocoa powder and baking soda. Set aside.
  2. In a separate bowl, beat the butter with the sugars till nice and fluffy.
  3. Add the vanilla extract and food coloring.
  4. Add in the dry ingredients and mix well.
  5. In another bowl, take the milk and add vinegar to it. Let it curdle for 5-10 minutes.
  6. Add this milk into your cookie dough mixture and combine everything.
  7. Refrigerate the dough for 30 minutes.
  8. Preheat the oven at 180 degrees celsius for 15-20 minutes.
  9. Line your baking tray with a silicon mat/parchment paper.
  10. Scoop out your cookie dough and place the balls on the baking tray.
  11. Bake for 12 minutes. Take the tray out, and top it up with white chocolate chips.
  12. Bake for another 5 minutes.
Recipe by Bake with Shivesh at