EGGLESS RED VELVET COOKIES
- 1+1/4 cup (160g) all purpose flour / maida
- 2 tablespoons (30g) cocoa powder
- ½ teaspoon baking soda
- ½ cup (113g) softened butter
- ½ cup (100g) light brown sugar
- ½ cup (115g) caster sugar
- 1 teaspoon vanilla extract
- 1 tablespoon red food color
- 3 tablespoons milk
- 1 teaspoon vinegar
- ½ cup (80g) white chocolate chips
- In a clean bowl, combine the flour, cocoa powder and baking soda. Set aside.
- In a separate bowl, beat the butter with the sugars till nice and fluffy.
- Add the vanilla extract and food coloring.
- Add in the dry ingredients and mix well.
- In another bowl, take the milk and add vinegar to it. Let it curdle for 5-10 minutes.
- Add this milk into your cookie dough mixture and combine everything.
- Refrigerate the dough for 30 minutes.
- Preheat the oven at 180 degrees celsius for 15-20 minutes.
- Line your baking tray with a silicon mat/parchment paper.
- Scoop out your cookie dough and place the balls on the baking tray.
- Bake for 12 minutes. Take the tray out, and top it up with white chocolate chips.
- Bake for another 5 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-red-velvet-cookies/
3.5.3251