Eggless Nutella- Chocolate Puff Pastry Tarts
Prep time
Cook time
Total time
  • 1 sheet of rolled puff pastry, thawed
  • ½ cup Nutella
  • 1 cup chocolate chips/ chocolate chunks
  • ¼ cup crushed almonds/ hazelnuts
  1. Pre-heat your oven to 180*C.
  2. Spread the puff pastry on a baking tray lined with baking sheet. Cut them into rectangles or shape of your choice.
  3. Use a knife to score 1" edges on each puff pastry rectangle.
  4. Fill with Nutella. Arrange chocolate chunks on the top. Sprinkle with crushed almonds or hazelnuts.
  5. Bake the tarts for 20-25 minutes or until the edges become golden-brown.
Recipe by Bake with Shivesh at