Eggless Nutella- Chocolate Puff Pastry Tarts
- 1 sheet of rolled puff pastry, thawed
- ½ cup Nutella
- 1 cup chocolate chips/ chocolate chunks
- ¼ cup crushed almonds/ hazelnuts
- Pre-heat your oven to 180*C.
- Spread the puff pastry on a baking tray lined with baking sheet. Cut them into rectangles or shape of your choice.
- Use a knife to score 1" edges on each puff pastry rectangle.
- Fill with Nutella. Arrange chocolate chunks on the top. Sprinkle with crushed almonds or hazelnuts.
- Bake the tarts for 20-25 minutes or until the edges become golden-brown.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/nutella-puff-pastry-tarts/
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