No-oven Red Velvet Cake- eggless recipe!
  • 1 + ½ cup (180g) all purpose flour/ maida, sifted
  • 2 tablespoons (15g) cocoa powder
  • 1 teaspoon (6g) baking soda
  • 1 cup (200g) castor sugar
  • ½ cup (120mL) vegetable oil
  • ¼ cup (72g) yogurt
  • 2 teaspoons (10mL) lemon juice
  • 2 teaspoons (10mL) vanilla extract
  • 4-5 teaspoons (20-25mL) red food colour
  • 1 cup (237mL) milk + 1 tbsp vinegar
  • 2 cups salt for baking
  1. In a bowl, mix together your milk and vinegar and allow to rest for 5 minutes.
  2. Sieve maida, baking soda, and cocoa powder very well.
  3. In another bowl, take sugar and oil and blend together. Add in the lemon juice and curd.
  4. Add in the red food color.
  5. Incorporate dry ingredients and buttermilk alternatively.
  6. Mix only until combined and do not over beat at this stage.
  7. Prepare your tin with parchment paper or with a coating of maida.
  8. In a kadhai/saucepan, pour in the salt, place your stand and allow to heat for 10 minutes. After pre-heating, place your tin inside and allow to bake at medium flame for 30-40 minutes.
  9. Alternatively, you can bake in preheated oven at 180 degrees for 30-35 minutes.
Recipe by Bake with Shivesh at