Gluten-free healthy plum cake recipe
- 1 cup jowar flour
- 1 cup almond flour
- 2 tsp baking powder
- ½ tsp cinnamon powder
- ¼ tsp ginger powder
- ½ cup olive oil
- 1 cup light brown sugar
- ¼ cup milk
- 4 eggs
- 10-12 sliced plums
- ½ cup flaked almonds
- Preheat oven to 180 degrees and line your tin with parchment paper.
- Combine jowar and almond flour, add in the baking powder, ginger and cinnamon powder in a bowl, mix well and set aside.
- In another bowl, beat olive oil and sugar very well. Into this, beat eggs one at a time.
- Fold the dry ingredients into the wet ingredients. Mix in the milk.
- Transfer the batter into your baking tin and arrange the plum slices on top.
- Sprinkle flaked almonds.
- Bake at 180 degrees for 25-30 minutes until a skewer inserted in the middle comes out clean!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/gluten-free-healthy-plum-cake-recipe/
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