Gluten-free healthy plum cake recipe
  • 1 cup jowar flour
  • 1 cup almond flour
  • 2 tsp baking powder
  • ½ tsp cinnamon powder
  • ¼ tsp ginger powder
  • ½ cup olive oil
  • 1 cup light brown sugar
  • ¼ cup milk
  • 4 eggs
  • 10-12 sliced plums
  • ½ cup flaked almonds
  1. Preheat oven to 180 degrees and line your tin with parchment paper.
  2. Combine jowar and almond flour, add in the baking powder, ginger and cinnamon powder in a bowl, mix well and set aside.
  3. In another bowl, beat olive oil and sugar very well. Into this, beat eggs one at a time.
  4. Fold the dry ingredients into the wet ingredients. Mix in the milk.
  5. Transfer the batter into your baking tin and arrange the plum slices on top.
  6. Sprinkle flaked almonds.
  7. Bake at 180 degrees for 25-30 minutes until a skewer inserted in the middle comes out clean!
Recipe by Bake with Shivesh at