Vanilla Sponge Cake - Fluffy Tea Cake Recipe!
- 2 cup maida
- 4 eggs
- 1 cup sugar
- ¾ cup oil
- 2 tsp baking powder
- ½ cup milk
- 1 tsp vanilla extract
- ½ chopped nuts
- Preheat your oven at 180 C.
- In a bowl add the flour and baking powder, mix them well using a wooden spoon.
- In a separate bowl add sugar and oil. Using an electric mixer mix them well on high speed until the mixture looks light and fluffy.
- To the sugar-oil mixture, add eggs one at a time and beat it well with the electric mixer until well combined.. Add vanilla and mix again.
- Add half of the dry ingredients that we set aside first, mix gently using a wooden spoon.
- Add the milk to the batter and mix in gently. Now add the leftover dry ingredients and combine until the batter has no large flour pockets.
- Gently fold in the nuts into the batter.
- Transfer the batter to a 8’ inch cake pan lined with parchment. Bake @180C for 35-40 minutes or until a skewer inserted comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/vanilla-sponge-cake-fluffy-tea-cake-recipe/
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