Eggless Chocolate-Banana Biscuit Pudding Recipe
Pudding base
  • 4 cups + 1 cup milk
  • 4 tbsp corn flour
  • ½ cup cocoa powder
  • ½ cup powdered sugar
Coffee Syrup
  • 1 cup water
  • 2 tbsp coffee powder
  • 1 tsp vanilla extract
For Layering
  • 2 bananas, sliced
  • 30 biscuits of your choice
  1. In a saucepan add 4 cups of milk and bring it to a simmer.
  2. In a bowl add ½ cup of milk and mix in cornflour in it. Make sure there are no cornflour lumps.
  3. Bring this mixture to a boil, till it becomes thick in consistency.
  4. Once nicely mixed in, add this mixture to the saucepan.
  5. Take a separate small bowl and add the last remaining ½ cup of milk in it and very nicely mix in the cocoa powder. Again, make sure there are no lumps and then add this chocolate mixture in the saucepan as well. Add in powdered sugar and mix well
  6. Once your milk and chocolate mixture has gotten thick, transfer it to a bowl, cover it with plastic wrap and let it cool down completely. Set this aside.
  7. To make your coffee syrup, add water in a bowl and mix it in with coffee powder and vanilla.
  8. To assemble the chocolate-banana pudding, first soak in your biscuits in the coffee syrup and spread them all over the base of your serving dish.
  9. Top the biscuit layer with cooled pudding mixture. Spread this evenly and then layer it with sliced bananas.
  10. Repeat this process till your serving dish is full.
  11. Refrigerate the pudding for a few hours before serving.
  12. Enjoy!
Recipe by Bake with Shivesh at