Eggless Wholewheat Apple Cake
- 2 cups whole-wheat flour/atta
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon powder
- 1 flax egg ( 2 tbsp ground flax seeds + 5 tbsp water) / 2 eggs
- ½ cup coconut sugar
- ¼ cup jaggery powder
- ½ cup vegetable oil
- 1 cup milk
- ½ cup Sugar-free Dark Chocolate
- Pre-heat the oven at 180 degrees celsius.
- Sift the whole-wheat flour, baking powder, baking soda and cinnamon powder in a bowl. Set aside.
- To make a flax egg, combine the ground flax seeds with water and mix well. Let it sit for 10-15 minutes until it becomes thick.
- In a separate bowl, take the sugars and vegetable oil. Using a whisk, mix for 3-4 minutes.
- To the sugar-oil mixture, add the flax egg and mix it well on high speed to incorporate air in the batter.
- Add half of the dry ingredients to the wet ingredients and using a spatula, fold it in gently.
- Add the milk and mix it in.
- Finally, add the rest of the dry ingredients and incorporate it well.
- Add the chopped dark chocolate and give it a final mix. Transfer it to a 8 x 8 inch pan lined with parchment paper.
- Toss some thinly sliced apples in 1 tbsp lemon juice and ½ tsp of cinnamon powder.
- Top your apple cake batter with these apples and some toasted hazelnuts.
- Bake at 180 degrees celsius for 40-45 minutes or until a skewer inserted comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-wholewheat-apple-cake/
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