Mango Sago Pudding
- 2 cups of cubed mangoes
- ½ cup milk
- ¾ cup coconut milk
- 4 tbsp soaked and boiled sabudana / sago pearls
- 4-6 sections of Grapefruit for garnish
- Diced Mango for garnish
- Soak the sabudana pearls in water for an hour.
- In a large pot, boil some water.
- Add the soaked sabudana pearls to this water and cook for 15 minutes. Keep stirring, so that they cook uniformly.
- After cooking it for a while, take it off the heat. The pearls should look translucent.
- Rinse the pearls with cold water to remove the starch.
- Blend the cubed mangoes, milk and coconut milk to a thick, smooth consistency.
- Pour this mixture in two serving bowls and add 2 tbsp boiled sabudana pearls to each bowl.
- Garnish with diced mango and sections of grapefruit.
- Chill for at least two hours before serving!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mango-sago-pudding/
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