Eggless donuts
  • ½ cup milk
  • 1 tsp vinegar (optional)
  • 1+ ½ cup maida + 1 tbsp ( if needed)
  • ¼ cup castor sugar
  • ½ tsp baking powder + ¼ tsp baking soda
  • Pinch of salt
  • ¼ tsp grated nutmeg
  • ¼ cup melted butter
  • 1 tbsp curd
  • Oil for frying
For the glaze-
  • 1 cup chopped chocolate
  • 2 tbsp vegetable oil
  1. In a bowl add vinegar to the milk, mix and let this mixture stand for 5-10 minutes.
  2. In a separate large bowl, add the flour, castor sugar, baking powder, baking soda, salt and nutmeg. Mix the dry ingredients well.
  3. To the dry ingredients now add the milk and vinegar mixture, butter and curd. Mix everything until the dough comes together. If the dough feels very sticky, add a tbsp of flour. Let it rest for 30-40 minutes.
  4. Heat a pot with oil and bring it to 185C to 190C, (Please be careful around hot oil)
  5. Dust the counter with flour, divide the dough in half and roll the dough to ½ ‘ of thickness. Cut the dough using a cookie cutter or large lid for the outer circle and small lid for the center.
  6. Carefully add the donuts to hot oil to fry and let it fry until the donuts become fluffy and they rise, flip and cook until golden brown.
  7. For the glaze chop the chocolate and add to a microwave safe bowl. Add the oil and microwave it in 30 second intervals until the chocolate is fully melted.
  8. Glaze the donuts with the chocolate glaze, top with crushed almonds and enjoy!
Recipe by Bake with Shivesh at