Oreo Phirni- Eid Special
- ⅓ cup ground rice
- ½ cup milk (to soak rice)
- 5 cups milk
- 8-10 oreso with cream removed
- ¼ cup chopped nuts
- ¼ cup caster sugar
- Oreos for garnishin
- Add rice to a food processor and blitz until it resembles a sandy texture.
- Trasnfer rice to a bowl and soak with ½ cup milk.
- In a saucepan over medium heat, add remaining milk and the rice. Bring to a boil.
- Stir this mixture in intervals.
- Once it reaches boiling point, reduce the heat and add the oreo cream. Allow mixture to get thick.
- Add in oreo shell and mix in everything.
- Once combines, turn the heat off and allow phirni to cool down a little.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/oreo-phirni-eid-special/
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