Healthy Chocolate Chip cookies
  • ½ cup ghee
  • ½ cup jaggery powder/ coconut sugar
  • 1 tsp vanilla
  • 1 cup whole wheat flour
  • ½ tsp baking soda
  • A pinch of salt
  • ¼ cup cocoa powder
  • 1 tbsp corn flour
  • ¼ cup milk
  • ½ cup chocolate chips
  • Sea salt to top
  1. In a medium size bowl, add in ghee and jaggery powder. Mix this really well till the mixture becomes slightly light and fluffy.
  2. Add in good quality vanilla extract and combine all three things together.
  3. To the same bowl, add in all the dry ingredients. This includes whole wheat flour, cocoa powder, baking soda, and corn flour. Mix this well and your cookie dough will reach a coarse consistency.
  4. To this, add in the milk and bring everything together.
  5. Once the cookie dough ready, let it rest in the refrigerator for 15-20 minutes.
  6. While the cookie dough is resting, pre heat your oven to 180 degree Celsius.
  7. Once rested, use a medium sized ice cream scoop to out even sized portions of cookie dough and place them on a baking sheet on your baking tray.
  8. Flatten the dough balls a little and top them with chocolate chips.
  9. Bake the cookies for 12-15 minutes. Once the cookies are out of the oven, sprinkle some sea salt on top and let them cool completely.
Recipe by Bake with Shivesh at