How to make the perfect chocolate ganache
 
 
Ingredients
  • 2 cups chopped chocolate
  • 1 cup fresh cream
Instructions
  1. In a saucepan over medium heart, bring the cream to a simmer.
  2. Pour the hot cream over chopped chocolate and let it rest for a minute.
  3. Whisk the chocolate cream mixture until everything is combined well.
  4. Let it cool in the fridge for 30 minutes at least before using.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-ganache-recipe/