Snicker Brownies- with salted caramel
Layer one- Brownies
  • 1 cup ( 175gm) dark chocolate, coarsely chopped
  • ½ cup (113gm) butter
  • 1 cup (200gm) caster sugar
  • ½ cup (60gm) all purpose flour
  • 1 tsp (4gm) baking powder
  • 3 tbsp ( 23gm) cocoa powder
  • 2 eggs or 1 cup (285gm) Greek yogurt
Layer two-Peanut butter and marshmallows
  • Layer two -
  • ½ cup marshmallows
  • 2-3 tbsp water
  • ½ cup peanut butter
  • 2-4 tbsp icing sugar
For the caramel
  • 220gms granulated sugar
  • 120ml water
  • 245ml heavy cream
  • 4 Tbsp butter
  1. Butter an 8" square pan and pre-heat your oven to 180C.
  2. In a saucepan set over low heat, melt butter and chocolate. Let it cool.
  3. Combine sugar and eggs ( or Greek yogurt). Add the cooled chocolate mixture.
  4. Add in the flour, cocoa powder and baking powder. Fold in the walnuts
  5. Transfer the batter to the baking dish.
  6. Bake at 180C for 30 minutes-35 minutes. Let the brownies cool completely before you try and cut them.
Peanut butter layer
  1. In a saucepan, add marshmallows to melt. Add the water to avoid burning.
  2. Add in the peanut butter once the marshmallows have melted.
  3. Mix to form a thick mixture.
  4. Take it off heat and add the icing sugar.
  5. Allow to cool completely.
For the caramel
  1. In a saucapan, add granulated sugar and water on high heat.
  2. Don’t mix until the color appears.
  3. When a golden color appears, pay attention.
  4. When a denser color appears, take it off heat and add the cream and butter.
Assembling the layers
  1. Over the cooled brownies, spread the peanut butter layer.
  2. Then, add the cooled caramel.
  3. Top with some roasted peanuts and serve!
Recipe by Bake with Shivesh at