Snicker Brownies- with salted caramel
- 1 cup ( 175gm) dark chocolate, coarsely chopped
- ½ cup (113gm) butter
- 1 cup (200gm) caster sugar
- ½ cup (60gm) all purpose flour
- 1 tsp (4gm) baking powder
- 3 tbsp ( 23gm) cocoa powder
- 2 eggs or 1 cup (285gm) Greek yogurt
- Layer two -
- ½ cup marshmallows
- 2-3 tbsp water
- ½ cup peanut butter
- 2-4 tbsp icing sugar
- 220gms granulated sugar
- 120ml water
- 245ml heavy cream
- 4 Tbsp butter
- Butter an 8" square pan and pre-heat your oven to 180C.
- In a saucepan set over low heat, melt butter and chocolate. Let it cool.
- Combine sugar and eggs ( or Greek yogurt). Add the cooled chocolate mixture.
- Add in the flour, cocoa powder and baking powder. Fold in the walnuts
- Transfer the batter to the baking dish.
- Bake at 180C for 30 minutes-35 minutes. Let the brownies cool completely before you try and cut them.
- In a saucepan, add marshmallows to melt. Add the water to avoid burning.
- Add in the peanut butter once the marshmallows have melted.
- Mix to form a thick mixture.
- Take it off heat and add the icing sugar.
- Allow to cool completely.
- In a saucapan, add granulated sugar and water on high heat.
- Don’t mix until the color appears.
- When a golden color appears, pay attention.
- When a denser color appears, take it off heat and add the cream and butter.
- Over the cooled brownies, spread the peanut butter layer.
- Then, add the cooled caramel.
- Top with some roasted peanuts and serve!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/snicker-brownies-with-salted-caramel/
3.5.3251