Eggless chocolate lava cake
- ⅓ cup castor sugar
- 2 tbsp melted butter
- ½ cup warm milk
- ½ cup all purpose flour / whole wheat flour
- 4 tbsp cocoa powder
- ½ tsp baking powder
- Some courverture chocolate
- Preheat oven to 180 degrees
- Mix in your caster sugar and butter well.
- When incorporated well, add the warm milk.
- Then, add your flour, cocoa powder, and baking powder.
- Mix well.
- Into a prepared ramekin or a glass bowl, pour in the batter.
- In the middle, add 2-3 cubes of chocolate and using a spoon, cover the chocolate.
- Bake only for 10-12 minutes until you see the edges and tops are crisp.
- Serve with berries and icecream.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-chocolate-lava-cake-recipe/
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