Lockdown Orange Cake- dairy free & eggless!
2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • zest of one orange
  • 1 cup powdered jaggery/ brown sugar/ white sugar
  • ½ cup fresh orange juice
  • ½ cup vegetable oil
  • ¾ cup hot water
For the ganache (dairy-free)
  • ½ cup cream
  • ½ cup chocolate
  1. Pre-heat your oven to 180 degrees.
  2. In a mixing bowl, mix your vegetable oil and jaggery/white sugar/brown sugar really well.
  3. To this, add orange juice and hot water. Mix properly with a whisk until well combined.
  4. Sift in the all purpose flour, baking powder, and baking soda.
  5. Lastly, add the zest of a fresh orange into your batter.
  6. Mix the dry ingredients and wet ingredients only until incorporated. Don’t over-beat.
  7. Bake for 30-40 mins until a skewer inserted comes out clean.
  8. For the ganache, mix both cream and chocolate and melt well in the microwave.
  9. Top the ganache on a cooled cake.
  10. Enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/lockdown-orange-cake-dairy-free-eggless/