No bake eggless brownies
  • 1 cup ( 175gm) dark chocolate, coarsely chopped 1⁄2 cup (113gm) butter
  • 1 cup (200gm) caster sugar
  • 1⁄2 cup (60gm) all purpose flour
  • 1 tsp (4gm) baking powder
  • 3 tbsp ( 23gm) cocoa powder
  • 1 cup Greek yogurt/ homemade curd
  • 1⁄2 cup (63gm) crushed walnuts
  1. Melt the butter and chocolate together in a pan set over low heat. Once melted set it aside to cool.
  2. In a separate bowl, take the sugar and add the yoghurt in, mix well.
  3. Once the chocolate- butter mixture has cooled, add it to the sugar- yoghurt mixture
  4. and mix well.
  5. Now add in the flour, baking powder and cocoa. Gently mix the dry ingredients in,
  6. until well combined.
  7. Transfer the batter to a 6x6’ baking pan, lined with parchment paper. Top it with
  8. chopped walnuts and chocolate(optional).
  9. Cover the baking pan with aluminum foil.
  10. To prepare the cooking set up. Take a kadhai, place a wire rack on the bottom. Set
  11. the baking pan on top of the wire rack. Add in about an inch worth of water. Cover
  12. with lid.
  13. Set this on a low-medium flame, cook for about an hour. Replenishing water every
  14. -20 minutes or as needed.
  15. Once cooked, carefully remove the brownies, let it cool for about 5 minutes. Then
  16. place it in the fridge to chill for an hour.
  17. Once cooled, you are free to devour it after all this wait! Enjoy!
Recipe by Bake with Shivesh at