No bake eggless brownies
- 1 cup ( 175gm) dark chocolate, coarsely chopped 1⁄2 cup (113gm) butter
- 1 cup (200gm) caster sugar
- 1⁄2 cup (60gm) all purpose flour
- 1 tsp (4gm) baking powder
- 3 tbsp ( 23gm) cocoa powder
- 1 cup Greek yogurt/ homemade curd
- 1⁄2 cup (63gm) crushed walnuts
- Melt the butter and chocolate together in a pan set over low heat. Once melted set it aside to cool.
- In a separate bowl, take the sugar and add the yoghurt in, mix well.
- Once the chocolate- butter mixture has cooled, add it to the sugar- yoghurt mixture
- and mix well.
- Now add in the flour, baking powder and cocoa. Gently mix the dry ingredients in,
- until well combined.
- Transfer the batter to a 6x6’ baking pan, lined with parchment paper. Top it with
- chopped walnuts and chocolate(optional).
- Cover the baking pan with aluminum foil.
- To prepare the cooking set up. Take a kadhai, place a wire rack on the bottom. Set
- the baking pan on top of the wire rack. Add in about an inch worth of water. Cover
- with lid.
- Set this on a low-medium flame, cook for about an hour. Replenishing water every
- -20 minutes or as needed.
- Once cooked, carefully remove the brownies, let it cool for about 5 minutes. Then
- place it in the fridge to chill for an hour.
- Once cooled, you are free to devour it after all this wait! Enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/no-bake-brownies-recipe/
3.5.3251