Chocolate Chip and Pecan Cookies
- 1¼ cups all-purpose flour
- 1 tablespoon cornflour
- ½ teaspoon baking soda
- ½ cup unsalted butter, softened
- ½ cup lightly packed brown sugar
- ½ cup castor sugar
- 1 egg
- ½ cup pecans, crushed
- ½ cup chocolate chips
- Sea salt, to top
- In a small bowl combine all-purpose flour, cornflour and baking soda.
- In a separate bowl, beat the butter with the brown and castor sugar.
- Beat in the egg.
- Fold the dry ingredients into the wet ingredients.
- Refrigerate the cookie dough for 30 minutes.
- Preheat the oven to 180°C.
- Line a baking tray with parchment paper. Using an ice-cream scoop, place balls of cookie dough on the tray.
- Bake the cookies for 5 minutes. Take the tray out and top the cookies with crushed pecans and chocolate chips.
- Bake for another 10 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-chip-and-pecan-cookies/
3.5.3251