Whole wheat banana bread- No refined sugar!
- 2 cups whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon powder
- ½ tsp ginger powder
- ½ cup softened butter
- ⅓ cup jaggery powder (Shakkar)
- 2 eggs
- 1+ ½ cup mashed bananas ( about 5 bananas)
- 1 tsp vanilla
- ½ cup milk
- ¼ cup walnuts
- Preheat oven to 180 celsius,
- In a bowl, combine your dry ingredients- flour, baking powder, baking soda, spices and mix well.
- In a large bowl, add butter and jaggery powder. Cream them both.
- Once it looks fluffy, throw in your eggs and mix well.
- Mix the bananas into the butter mix. Add the milk and mix well.
- The batter looks curdled. Add the dry ingredients and fold them in.
- Add the walnuts or any other nuts of your preference.
- Shift your batter into a prepared loaf tin.
- Bake your bread for 45-50 minutes until toothpick inserted comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/wholewheatbananabread/
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