Oreo Biscuit Cake-Eggless and easy!
- 300 grams oreos
- 1⁄2 cup sugar
- A 1⁄2 tsp baking powder
- 1 cup milk
- 1 tsp vanilla
- 1 tbsp instant coffee powder (optional)
- Preheat the cooker for 10 minutes without the whistle on a medium flame.
- Roughly break the biscuits and add it to the food processor along with the sugar. Blitz
- until there are no chunks remaining and it's a homogenized fine mixture.
- Transfer the biscuit mixture to a glass bowl, add in the baking powder and the coffee,
- mix well.
- To the bowl now add the milk and the vanilla. Mix until everything is well combined
- and the batter looks nice and smooth.
- Generously grease the 4’ inch baking pan with oil or butter. Line it with a parchment
- paper or dust it with flour.
- Transfer the batter in the pan and carefully place this pan in the cooker on top of the
- wire rack. Close the cooker and cook the cake for 45-50 minutes until a skewer
- inserted comes out clean.
- Once done cooking, carefully remove the cake and let it cool completely before
- unmolding
Recipe by Bake with Shivesh at https://bakewithshivesh.com/oreo-biscuit-cake-recipe/
3.5.3251