Parle-G Cake- Eggless and No-oven
- 300 grams biscuits
- 1⁄2 cup sugar
- 1⁄2 tsp baking powder
- 1 cup milk
- 1 tsp vanilla
- 1⁄4 cup walnuts(optional)
- Preheat the cooker for 10 minutes without the whistle on a medium flame.
- Roughly break the biscuits and add it to the food processor along with the sugar.blitz
- until there are no chunks remaining and it's a homogenized fine mixture.
- Transfer the biscuit mixture to a glass bowl, add in the baking powder and mix well
- To the bowl now add the milk and the vanilla. Mix until everything is well combined
- and the batter looks nice and smooth.
- Add the walnuts now and fold in gently.
- Generously grease the 4’ inch baking pan with oil or butter. Line it with a parchment
- paper or dust it with flour.
- Transfer the batter in the pan and carefully place this pan in the cooker on top of the
- wire rack. Close the cooker and cook the cake for 45-50 minutes until a skewer
- inserted comes out clean.
- Once done cooking, carefully remove the cake and let it cool completely before
- unmolding.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/parleg-cake-recipe/
3.5.3251