Churros- quick, easy, and yum!
- 1 cup water
- ¼ cup butter
- 3 tbsp caster sugar
- ¾ cup flour
- 1 egg
- 1 tsp Vanilla (optional)
- 1-1.5 cups oil (for frying)
- ½ cup caster sugar (for coating)
- 2-3 tbsp cinnamon powder
- Pour the water into a saucepan and then add the butter.
- Add the caster sugar to this mixture and bring to a boil. Mix in intervals to ensure that the sugar has dissolved.
- When the mixture comes to a boil, take it off the heat and add all the flour at once.
- Mix well until the mixture forms into a ball.
- Allow the dough to cool at room temperature.
- When the dough has sufficiently cooled down, add the egg and mix well until everything comes together.
- Add the vanilla and give it one last mix.
- Then, in a saucepan, add the oil and allow it to heat up. Meanwhile, transfer the churros dough into a piping bag with a large tip.
- When the oil has sufficiently warmed up, carefully pipe equal lines of churros directly into the saucepan. You can use scissors for uniform sizes.
- Allow the churros to gain a golden-brown color and then take them out of the oil.
- Dab with a tissue to take excess oil out and then directly put it into the combined mixture of caster sugar and cinnamon.
- Serve with Nutella, Whipped Cream, or Chocolate sauce.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/churros-quick-easy-and-yum/
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