Lemon Curd Recipe
- 2 eggs
- ¼ cups sugar
- 4 tbsp fresh lemon juice
- 2 tbsp unsalted butter
- ½ tbsp lemon zest
- In a bowl, whisk together eggs, sugar and lemon juice until blended.
- Place the bowl over a saucepan of simmering water and stir continuously to prevent curdling
- Cook the mixture until it becomes thick and covers the back of your spoon. This will take approximately 10 minutes. Do not pause whisking,
- Remove from heat and immediately pour through a sieve to remove any lumps
- While the mixture is still hot, add butter and mix until it melts and is well incorporated
- Add lemon zest. Cover the mixture and let it cool in the fridge
Recipe by Bake with Shivesh at https://bakewithshivesh.com/lemon-curd-recipe-and-tips/
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