Thandai- Holi Special Recipe!
- ¼ cup almonds
- ¼ cup pistachio
- ¼ cup walnuts
- ¼ cup cashews
- 4tbsp caster sugar
- 1tsp fennel seeds
- 2 cardamom pods
- ½ tsp cinnamon
- 2tbsp cucumber seeds
- 2tbsp white poppy
- Pinch of turmeric
- Cracked pepper
- Dry roast the nuts on a low flame for about 5-6 minutes.
- Crush the fennel and cardamom in a mortar and pestle
- Once the nuts are done roasting, set it off the flame and let it cool for about 10 mins
- Add the cooled nuts, the crushed fennel and cardamom to the food blender
- Add all your spices and seeds to the blender. Blend until the mix is a finer powder.
- Be careful not to over blend as this will lead to the mixture becoming like a nut butter
Recipe by Bake with Shivesh at https://bakewithshivesh.com/thandai-holi-special-recipe/
3.5.3251