Thandai- Holi Special Recipe!
  • ¼ cup almonds
  • ¼ cup pistachio
  • ¼ cup walnuts
  • ¼ cup cashews
  • 4tbsp caster sugar
  • 1tsp fennel seeds
  • 2 cardamom pods
  • ½ tsp cinnamon
  • 2tbsp cucumber seeds
  • 2tbsp white poppy
  • Pinch of turmeric
  • Cracked pepper
  1. Dry roast the nuts on a low flame for about 5-6 minutes.
  2. Crush the fennel and cardamom in a mortar and pestle
  3. Once the nuts are done roasting, set it off the flame and let it cool for about 10 mins
  4. Add the cooled nuts, the crushed fennel and cardamom to the food blender
  5. Add all your spices and seeds to the blender. Blend until the mix is a finer powder.
  6. Be careful not to over blend as this will lead to the mixture becoming like a nut butter
Recipe by Bake with Shivesh at