Date and Walnut Bars- with chocolate!
- 1 tablespoon vegetable oil, plus more for brushing pan
- 1¾ cups walnut pieces
- 2 cups chopped dates
- ¼ cup natural peanut butter
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt
- ¾ cup Amul 55% dark chocolate
- Flaky sea salt
- Brush a 9-by-5-inch loaf pan with oil and line with parchment, leaving a 2-inch overhang on long sides.
- In a food processor, pulse 1½ cups walnuts, dates, peanut butter, vanilla, and salt until finely chopped and the mixture holds together.
- Transfer to a parchment-lined pan and lightly knead to pack together
- Refrigerate until firm for 20 minutes.
- Meanwhile, melt chocolate with oil.
- Take the nut mixture and press into loaf pan. Drizzle with chocolate.
- Sprinkle with remaining ¼ cup walnuts and flaky salt.
- Refrigerate until firm, for at least 2 hours.
- To serve, let stand at room temperature 10 minutes, then remove from pan using parchment before slicing
Recipe by Bake with Shivesh at https://bakewithshivesh.com/date-and-walnut-bars-eggless-recipe/
3.5.3251