Date and Walnut Bars- with chocolate!
  • 1 tablespoon vegetable oil, plus more for brushing pan
  • 1¾ cups walnut pieces
  • 2 cups chopped dates
  • ¼ cup natural peanut butter
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon salt
  • ¾ cup Amul 55% dark chocolate
  • Flaky sea salt
  1. Brush a 9-by-5-inch loaf pan with oil and line with parchment, leaving a 2-inch overhang on long sides.
  2. In a food processor, pulse 1½ cups walnuts, dates, peanut butter, vanilla, and salt until finely chopped and the mixture holds together.
  3. Transfer to a parchment-lined pan and lightly knead to pack together
  4. Refrigerate until firm for 20 minutes.
  5. Meanwhile, melt chocolate with oil.
  6. Take the nut mixture and press into loaf pan. Drizzle with chocolate.
  7. Sprinkle with remaining ¼ cup walnuts and flaky salt.
  8. Refrigerate until firm, for at least 2 hours.
  9. To serve, let stand at room temperature 10 minutes, then remove from pan using parchment before slicing
Recipe by Bake with Shivesh at