Eggless red velvet cupcakes
- ½cup (100g) castor sugar
- ¼ cup (60mL) vegetable oil
- 2 tbsp (36g) yogurt
- 1 teaspoon (5ml) lemon juice
- 1 teaspoon (5ml) vanilla extract
- 1 tablespoon (20-ml) red food colour
- ¾cup (150g) milk
- ¾ cup (90gms) all purpose flour
- 1 tablespoon (7g)cocoa powder
- ½ teaspoon (3g)baking soda
- Preheat the oven at 180C and line a cupcake tray with cupcake liners.
- In a large bowl add the sugar and vegetable oil and beat well until pale.
- Add the yogurt,lemon juice,vanilla extract,red food colour and milk and mix well.
- Fold in the flour, cocoa powder and the baking soda and mix until everything is well combined.
- Transfer the batter into the prepared cupcake pan using and ice cream scoop.
- Bake For 20-25 minutes or until a skewer inserted comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-red-velvet-cupcakes/
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