Red velvet mug cake- Eggless!
- 3 tbsp milk
- ½ tsp vinegar
- ¼th cup flour
- 2 tbsp castor sugar
- 1 tsp cocoa powder
- ¼ tsp baking powder
- 1½ tbsp oil
- 1 tsp red food colour
- ½ tbsp cream cheese
- In a small bowl add the milk and vinegar and set aside.
- In a microwave-safe bowl add the flour, castor sugar, cocoa powder and baking powder.
- Add the oil, milk and vinegar mixture and red food colour to the dry ingredients and mix until everything is well combined.
- Add the cream cheese in the center of the batter.
- Heat in the microwave for 70 second.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/red-velvet-mug-cake-eggless/
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