Red Velvet Crinkle Cookies
- Red velvet crinkle cookies
- INGREDIENTS-
- ¼ cup butter, softened
- ⅓ cup castor sugar
- ¼ cup brown sugar
- 1 egg
- ½ tsp vanilla extract
- ¾th tsp milk
- 1 tbsp red food colour
- 1 cup all purpose flour
- ¼ cup cocoa powder
- ½ tsp baking soda
- A pinch of baking powder
- ½ cup castor sugar ( for coating the cookies)
- ½ cup icing sugar (for coating the cookies)
- In a large bowl, beat the butter and both the sugars until smooth and fluffy.
- Add the egg and mix until well combined.
- Add the vanilla extract, milk and the red food colour and mix well.
- Add the flour, cocoa powder, baking soda and baking powder and mix until the dough consistency is achieved.
- Chill the dough in the refrigerator for 1 hour.
- Preheat the oven at 180C and line a baking tray with a silicon mat or parchment paper.
- Scoop out equal balls of the cookie dough and coat them in castor sugar followed by icing sugar and place them on the prepared tray.
- Bake for 15-18 minutes until it cracks on top and the edges are well baked.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/red-velvet-crinkle-cookies/
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