Chocolate Caramel Cookies
  • ½ cup butter, softened
  • ½ cup lightly packed brown sugar
  • ½ cup castor sugar
  • 1 egg, at room temperature
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • 1 tsp cornstarch/ corn flour
  • ½ tsp baking soda
  • ½ cup chocolate chips
  • ½cup dulce de leche
  1. Pre heat your oven to 180 degrees and line a baking tray with a silicon mat or parchment paper.
  2. Beat butter and the sugars until the mixture is light and fluffy
  3. Beat in the egg. Add vanilla.
  4. Add the flour, cocoa powder,baking soda and corn flour to the butter mixture and mix until the dough comes together.
  5. Freeze small balls of dulce de leche for 15 minutes in the freezer.
  6. Scoop out your dough into balls of equal sizes the prepared baking tray.
  7. Flatten the balls using your fingers and stuff them with the frozen dulce de leche balls and fold up the edges of the cookies And seal the edges.
  8. Top the cookies with chocolate chips generously.
  9. Bake the cookies for 12-15 minutes at 180 degrees.
  10. Once baked let them cool on a wire rack for at least 10 minutes
Recipe by Bake with Shivesh at