Chocolate Caramel Cookies
- ½ cup butter, softened
- ½ cup lightly packed brown sugar
- ½ cup castor sugar
- 1 egg, at room temperature
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- 1 tsp cornstarch/ corn flour
- ½ tsp baking soda
- ½ cup chocolate chips
- ½cup dulce de leche
- Pre heat your oven to 180 degrees and line a baking tray with a silicon mat or parchment paper.
- Beat butter and the sugars until the mixture is light and fluffy
- Beat in the egg. Add vanilla.
- Add the flour, cocoa powder,baking soda and corn flour to the butter mixture and mix until the dough comes together.
- Freeze small balls of dulce de leche for 15 minutes in the freezer.
- Scoop out your dough into balls of equal sizes the prepared baking tray.
- Flatten the balls using your fingers and stuff them with the frozen dulce de leche balls and fold up the edges of the cookies And seal the edges.
- Top the cookies with chocolate chips generously.
- Bake the cookies for 12-15 minutes at 180 degrees.
- Once baked let them cool on a wire rack for at least 10 minutes
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-caramel-cookies/
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