Chocolate Chip Muffins with Chocolate Crumble
- 2 large eggs
- ⅔ cup milk
- 1½ teaspoons vanilla extract
- 2 cups all-purpose flour
- ⅔ cups castor sugar
- 2½ teaspoons baking powder
- ½ cup butter, melted
- 1 cup milk chocolate chips
- FOR THE CRUMBLE-
- ½ cup butter
- ¼ cup castor sugar
- 1 cup flour
- ½ cup cocoa powder
- Preheat the oven at 180 degrees and line a muffin tray with muffin liners and keep aside.
- In a large bowl mix together eggs,milk and vanilla.
- In a separate bowl add flour,sugar,baking powder and mix well.
- Add the dry ingredients to the bowl of wet ingredients and mix until well combined.
- Add the melted butter to the batter and mix well.
- Fold in the chocolate chips.
- To make the crumble beat the butter and castor sugar together in a bowl until pale.
- Add the flour and cocoa powder and combine until a crumbly dough is achieved.
- Transfer the muffin batter to the prepared tray using a ice cream scoop.
- Top each muffin with the crumble and bake for 25-30 mins at 180 degrees.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-chip-muffins-with-chocolate-crumble/
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