Chocolate Chip Muffins with Chocolate Crumble
  • 2 large eggs
  • ⅔ cup milk
  • 1½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ⅔ cups castor sugar
  • 2½ teaspoons baking powder
  • ½ cup butter, melted
  • 1 cup milk chocolate chips
  • ½ cup butter
  • ¼ cup castor sugar
  • 1 cup flour
  • ½ cup cocoa powder
  1. Preheat the oven at 180 degrees and line a muffin tray with muffin liners and keep aside.
  2. In a large bowl mix together eggs,milk and vanilla.
  3. In a separate bowl add flour,sugar,baking powder and mix well.
  4. Add the dry ingredients to the bowl of wet ingredients and mix until well combined.
  5. Add the melted butter to the batter and mix well.
  6. Fold in the chocolate chips.
  7. To make the crumble beat the butter and castor sugar together in a bowl until pale.
  8. Add the flour and cocoa powder and combine until a crumbly dough is achieved.
  9. Transfer the muffin batter to the prepared tray using a ice cream scoop.
  10. Top each muffin with the crumble and bake for 25-30 mins at 180 degrees.
Recipe by Bake with Shivesh at