Almond Chocolate Chip Cookies- Eggless Recipe!
  • ½ cup butter, softened
  • 2 tbsp honey
  • 1 flax egg (1 tbsp flax seed powder+2tbsp water)
  • 1 tbsp vanilla extract
  • 1 cups ground almonds
  • 1 cup wholewheat flour
  • ½ tsp baking soda
  • ½ cup chocolate chips
  1. In a large bowl beat the butter and honey until light and fluffy.
  2. Add the flax egg and the vanilla extract.mix well.
  3. In a separate bowl add the ground almonds, wholewheat flour and the baking soda.
  4. Add the dry ingredients to the butter mixture. And mix until a dough is formed.
  5. Add the chocolate chips to the dough and combine well.
  6. Refrigerate the cookie dough for 30 minutes.
  7. Pre-heat the oven to 180*C and line the baking tray with parchment paper/ silicon mat.
  8. Use an ice-cream scoop to transfer the dough into balls on the baking tray.
  9. Press them lightly with your fingers. Sprinkle your chocochips
  10. Bake the cookies at 180*C for 10 minutes until the edges of the cookies are golden-brown. Let the cookies rest on the baking tray for another 10 minutes (outside the oven) before you lift them.
Recipe by Bake with Shivesh at