Eggless Whole Wheat Strawberry Cake
- 1 cup yogurt
- ½ teaspoon baking soda
- 1+1/2 cup whole wheat flour
- 1 teaspoon baking powder
- ¾ cup castor sugar
- ½ cup vegetable 0il
- 1 teaspoon Vanilla Extract or Vanilla beans
- 9-10 sliced strawberries
- ⅓ cup milk
- And 1 tablespoon lemon juice
- Pre -heat the oven to 180 degree C and line an 8 inch round cake pan with parchment paper.
- In a bowl add the yogurt and sprinkle baking soda over it and set it aside to foam up.
- In a separate bowl add the flour and baking powder and whisk together.
- Whisk together castor sugar and oil in a separate bowl until pale and well combined.
- Now pour the yogurt mixture to the oil and sugar mixture and mix well.
- Add the vanilla extract.
- Gently fold in the flour and mix until everything is well combined there are no large flour pockets in the batter. Do not over mix at this stage.
- Add the milk gradually. Add the lemon juice.
- Transfer the batter to the prepared cake pan and place sliced strawberries on top.
- Bake at 180C for 30-35 minutes or only until a skewer inserted in the center comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-strawberry-cake-recipe/
3.5.3251