marble bundt cake
- 3 cups maida
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup butter
- 1½ cups caster sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup milk
- ¼ cup cocoa powder
- 3 tablespoons milk
- 1 cup milk chocolate
- ¼ cup butter
- 2 tablespoons golden syrup
- Preheat oven to 180C.
- Prepare a bundt pan by greasing it with butter and dusting with flour.
- In a bowl, dissolve cocoa powder in 3 tablespoon hot milk. Keep aside aside.
- In a separate bowl, combine flour, baking powder and baking soda.
- In a large bowl, beat together the butter and caster sugar until pale and fluffy.
- To the butter mixture, add eggs one at a time. Add vanilla.
- Alternate adding flour mixture milk, until the batter comes together and no large flour pockets appear. Do not overmix.
- Add the cocoa mixture to one portion of the cake batter. This will be your chocolate batter.
- Alternate adding chocolate and vanilla batters into the prepared pan, swirling with a cake skewer.
- Bake at 180C for 45 minutes or until a toothpick inserted into the centre comes out clean.
- Place cake on wire rack to cool for 15 minutes.
- Whack the pan on the counter to loosen the cake and turn out onto wire rack to cool completely.
- To make the glaze, microwave chopped chocolate, butter and golden syrup in a bowl together.
- Pour it over the cake.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/marble-bundt-cake-recipe/
3.5.3251