Cranberry Pistachio Fudge
- 1¼ cup chopped white chocolate
- ¾ cup condensed milk
- 3 tablespoon melted butter
- ¾ cup UScranberries
- ½ cup pistachios
- Prepare a 9x9 square tin with parchment paper.
- 2. Add the white chocolate, condensed milk and melted butter in a saucepan set over medium low heat.
- 3. Continue heating until everything is smooth and well combined.
- 4. Remove from heat and fold in the cranberries and pistachios.
- 5. Transfer the fudge mixture into the prepared pan and spread evenly.
- 6. Refrigerate the fudge for 1-2 hours to firm.
- 7. Once cooled cut the fudge into equal sized square bars.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/edible-christmas-gifting-ideas/
3.5.3251