Cranberry Pistachio Fudge
  • 1¼ cup chopped white chocolate
  • ¾ cup condensed milk
  • 3 tablespoon melted butter
  • ¾ cup UScranberries
  • ½ cup pistachios
  1. Prepare a 9x9 square tin with parchment paper.
  2. 2. Add the white chocolate, condensed milk and melted butter in a saucepan set over medium low heat.
  3. 3. Continue heating until everything is smooth and well combined.
  4. 4. Remove from heat and fold in the cranberries and pistachios.
  5. 5. Transfer the fudge mixture into the prepared pan and spread evenly.
  6. 6. Refrigerate the fudge for 1-2 hours to firm.
  7. 7. Once cooled cut the fudge into equal sized square bars.
Recipe by Bake with Shivesh at