Boozy Caramel
  • 1 cup granulated sugar
  • ½ cup butter
  • ½ cup cream
  • 60 ml bourbon
  1. To make the caramel, heat the sugar in a saucepan over medium heat until an amber colour is achieved.
  2. Add the butter and mix until completely melted and mixed.
  3. Add the cream whisking constantly as the mixture will bubble vigorously.
  4. Add the bourbon and mix well.
  5. Let the caramel cool completely.
Recipe by Bake with Shivesh at