Boozy Caramel
- 1 cup granulated sugar
- ½ cup butter
- ½ cup cream
- 60 ml bourbon
- To make the caramel, heat the sugar in a saucepan over medium heat until an amber colour is achieved.
- Add the butter and mix until completely melted and mixed.
- Add the cream whisking constantly as the mixture will bubble vigorously.
- Add the bourbon and mix well.
- Let the caramel cool completely.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/edible-christmas-gifting-ideas/
3.5.3251