Cranberry Hazelnut Cookie Bars
- 2¼th cup flour
- 1 teaspoon baking soda
- 1 cup butter
- ¾ cup brown sugar
- ¾ cup castor sugar
- 1 teaspoon vanilla
- 2 eggs
- ¾ cup hazelnuts
- 1 cup US cranberries
- Preheat the oven at 180 degrees and line a 9x9 inch square tin with parchment paper.
- In a bowl combine the flour and baking soda.
- In a separate bowl beat the butter,brown sugar and castor sugar until light and fluffy.
- Add the vanilla and the eggs one by one mixing well after each addition.
- Add the hazelnuts and cranberries and combine well.
- Spread the dough evenly onto the baking tray using an offset spatula.
- Bake for 20-25 mins or until it achieves a golden brown colour on top.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/cranberry-cookie-bars/
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