Caramel Pecan Tart
- ½ cup butter
- ¼ cup sugar
- 1 egg
- 1 cup flour
- ¼ cup cocoa powder
- 1 cup granulated sugar
- ½ cup butter
- ½ cup cream
- 1½ cup pecans
- To make the tart shell, cream together the butter and sugar
- Beat in the egg
- Combine flour and cocoa powder and add that to the butter mixture.
- Press the dough into a tart pan and bake at 180C for 15-20 minutes.
- To make the caramel, heat the sugar in a saucepan over medium heat until an amber colour is achieved.
- Add the butter and mix until completely melted and mixed.
- Add the cream whisking constantly as the mixture will bubble vigorously.
- Let the caramel cool completely.
- Pour the caramel into the tart and arrange pecans on top.
- Bake at 180C for another 15 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/caramel-pecan-tart-2/
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