Cranberry Pistachio Fudge
Author: Shivesh Bhatia
Recipe type: Dessert
Cuisine: International
- 1¼ cup chopped white chocolate
- ¾ cup condensed milk
- 3 tablespoon melted butter
- ¾ cup US cranberries
- ½ cup pistachios
- Prepare a 9x9 square tin with parchment paper.
- Add the white chocolate, condensed milk and melted butter in a saucepan set over medium low heat.
- Continue heating until everything is smooth and well combined.
- Remove from heat and fold in the cranberries and pistachios.
- Transfer the fudge mixture into the prepared pan and spread evenly.
- Refrigerate the fudge for 1-2 hours to firm.
- Once cooled cut the fudge into equal sized square bars.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/cranberry-pistachio-fudge/
3.5.3251