Cranberry Orange Loaf Cake
 
 
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 to 3 tablespoons orange zest
  • ¼ cup vegetable oil
  • 1 cup castor sugar
  • 1 egg
  • ¼ cup orange juice
  • ½ cup milk
  • 1 cup chopped milk chocolate
  • ¾ cup US cranberries
Instructions
  1. Preheat the oven to 180C. In a medium bowl, mix together the flour, orange zest, baking powder and baking soda. Set aside.
  2. In a large bowl, mix the vegetable oil and sugar. Beat in the egg. Add the orange juice.
  3. Alternate milk and dry ingredients to the wet ingredients, mixing well after each addition. You should begin and end with the dry ingredients. Do not over mix.
  4. Add the chopped milk chocolate and cranberries.
  5. Pour the mixture into a 9×5 loaf pan. Bake for 30-40 minutes or until toothpick inserted in the centre comes out clean.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/cranberry-orange-loaf/