STRAWBERRY AND FIG GALETTE
- 1 cup whole wheat flour
- ¼ cup rolled oats
- ½ cup cold butter, cubed
- 4 tablespoons granulated sugar
- 4 tablespoons ice cold water
- 1 cup strawberries
- 5-6 figs
- 1 tablespoon lemon juice
- 1 tablespoon corn flour
- In a food processor, combine whole wheat flour, rolled oats, cold butter and sugar
- Add in the cold water and pulse till the mixture holds together when pinched
- flatten the dough into a disk and refrigerate for 30 minutes
- To make the filling, combine the strawberries and figs
- Toss them in lemon juice and corn flour slurry (cornflour mixed with water)
- On a parchment, roll out the dough into a circle of about ¼ inch thickness
- Leaving about 1 inch borders, spread the filling onto the dough
- Fold the edges of the galette over the fruit filling
- Brush the edges with eggwash/milk
- Bake at 200C for 20-30 minutes or until the crust is golden brown
- Let it cool on the tray before lifting and serving with vanilla ice cream
Recipe by Bake with Shivesh at https://bakewithshivesh.com/strawberry-and-fig-galette/
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