• Store bought puff pastry dough
  • ¾ cup cream cheese
  • 2 tablespoons icing sugar
  • ½ apple, sliced
  • ½ pear, sliced
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger powder
  • 2 teaspoons lemon juice
  • Flaked almonds to top
  1. Preheat the oven at 180C and prepare a baking tray with parchment paper or a silicon mat.
  2. Roll out the puff pastry dough on a light floured surface and cut it into 4 rectangles.
  3. Using a knife, make 1 inch border around the rectangle.
  4. In a bowl soften the cream cheese until fluffy and add the icing sugar.
  5. Spread the cream cheese filling on the puff pastry rectangles using an off set spatula.
  6. In a bowl, toss apple and pear slices with cinnamon, ginger powder and lemon juice.
  7. Arrange the slices on the puff pastry. Top with flaked almonds.
  8. Transfer the puff pastries on the lined baking tray and brush the sides with an egg wash or milk.
  9. Bake at 180C for 15-20 minutes until golden brown.
Recipe by Bake with Shivesh at