APPLE PEAR PUFF PASTRY TARTS
- Store bought puff pastry dough
- ¾ cup cream cheese
- 2 tablespoons icing sugar
- ½ apple, sliced
- ½ pear, sliced
- 1 teaspoon cinnamon
- ½ teaspoon ginger powder
- 2 teaspoons lemon juice
- Flaked almonds to top
- Preheat the oven at 180C and prepare a baking tray with parchment paper or a silicon mat.
- Roll out the puff pastry dough on a light floured surface and cut it into 4 rectangles.
- Using a knife, make 1 inch border around the rectangle.
- In a bowl soften the cream cheese until fluffy and add the icing sugar.
- Spread the cream cheese filling on the puff pastry rectangles using an off set spatula.
- In a bowl, toss apple and pear slices with cinnamon, ginger powder and lemon juice.
- Arrange the slices on the puff pastry. Top with flaked almonds.
- Transfer the puff pastries on the lined baking tray and brush the sides with an egg wash or milk.
- Bake at 180C for 15-20 minutes until golden brown.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/apple-pear-puff-pastry-tarts/
3.5.3251