Pistachio Cupcakes with rose buttercream frosting
- ½ cup pistachio powder
- ¾ cup flour
- ½ cup castor sugar
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup milk
- 1 egg
- ¼ cup oil
- 1 teaspoon vanilla
- Ingredients for the frosting-
- ½ cup unsalted butter
- 1 cup icing sugar, sifted
- 2 teaspoon kewra extract
- 2-3 drops of pink colour
- Preheat the oven to 180 degrees C. Line a cupcake tray with liners.
- In a bowl, combine pistachio powder,flour,baking soda and baking powder
- Mix all the dry ingredients well.
- In a large bowl, add milk,egg,oil and vanilla extract. And mix well.
- Using a spatula, gently fold in the dry ingredients into the wet ingredients. Mix only until well combined.
- Using an ice-cream scoop, transfer the batter into the cupcake tray, filling almost to the top.
- Bake at 180 degrees C for 25-30 minutes. Let the cupcakes cool.
- To make the frosting, beat softened butter with an electric mixer until it is completely smooth.
- With the mixer still running, gradually add icing sugar. Beat until the sugar is well incorporated and the frosting is fluffy.
- Add in the kewra extract and pink colour and mix well.
- Frost the cupcakes with Rose Buttercream and serve!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/pistachio-cupcakes-with-rose-buttercream-frosting/
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