PUMPKIN MOUSSE RECIPE
- 2 cups pumpkin puree
- 1.5 cups icing sugar
- 2 teaspoon cinnamon powder
- 2-3 drops sun orange color
- 2 cup whipped cream
- 2 teaspoon gelatine powder+5 tablespoons of cold water
- In a bowl add the pumpkin puree, icing sugar, and cinnamon powder and mix until the sugar dissolves.
- Add the sun orange color and mix until you achieve the desired color.
- Gently fold in the whipping cream.
- In a separate bowl sprinkle gelatine over cold water and let it sit for 3-4 minutes.
- Heat the gelatine for 30 seconds and gradually add it to the mousse. And mix well.
- Transfer the mousse on top of the chocolate cake and set it in the refrigerator overnight.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/pumpkin-mousse-cake/
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